My name is Amira and I’ve been making traditional Sudanese bakhour and dilka for over 15 years. I learned from my grandmother in Khartoum, who learned from hers. Every blend I make follows the same recipes passed down through four generations of women in my family.
When I moved to Canada, I realized how much the Sudanese community here missed the scents of home. That’s what inspired me to start selling. Every jar of dilka and every bag of bakhour is handmade in small batches using the same natural ingredients my grandmother used.
I believe these traditions are too beautiful to be forgotten. Every order I ship carries a little piece of home.
Vendor Biography
My name is Amira and I’ve been making traditional Sudanese bakhour and dilka for over 15 years. I learned from my grandmother in Khartoum, who learned from hers. Every blend I make follows the same recipes passed down through four generations of women in my family.
When I moved to Canada, I realized how much the Sudanese community here missed the scents of home. That’s what inspired me to start selling. Every jar of dilka and every bag of bakhour is handmade in small batches using the same natural ingredients my grandmother used.
I believe these traditions are too beautiful to be forgotten. Every order I ship carries a little piece of home.